This makes a fresh, satisfying, and new way to enjoy pasta. But I find that the heat from the spaghetti and reserved pasta water does the job of making the sauce fairly smooth on its own. If you want the creamiest version, you can blend the feta, olive oil, and yogurt in a food processor first before adding the herbs and lemon zest. Mix, and serve with tomatoes and more herbs. Add the pasta with a little reserved pasta water.Stir into a warmed bowl with the yogurt, lemon zest, pepper, and dill and/or basil.Finely crumble the feta with your fingers.The pasta sauce is of the blessed no-cook variety, and takes no time at all to prepare.
#FETA CHEESE PASTA HOW TO#
How to Make the Feta Cheese Pasta Yogurt Sauce
The tang of the thick yogurt complements the briny Greek feta cheese perfectly. The yogurt adds rich creaminess to the pasta without a bit of cream - or even much fat, and. Meanwhile, bring a large pot of lightly salted water to a boil. Usually 1 minute less than recommended boiling time. Arrange the tomatoes and garlic cloves around the feta. Yogurt pasta sauce is so good here because: Bake in the preheated oven until the cherry tomatoes begin to blister and split, 40 to 45 minutes. Instructions Place the block of feta in the center of your baking dish. So when I was about to leave for summer vacation and needed to use up some Greek yogurt and half a block of feta cheese, I just went for it. Preheat your oven to 200C/Fan 190C/392F then pour some of the olive oil (90ml 1/3 Cup + 1 tbsp) into your ovenproof dish. I first heard of a yogurt pasta sauce when I saw one of Food52’s “Genius” recipes for yogurt pasta with caramelized onions. We may often associate yogurt with breakfast, but yogurt - especially tangy, thick Greek yogurt - makes an extremely good base for lots of savory dishes, from tzatziki to chicken marinades. Topped with fresh dill, basil, and sliced grape tomatoes, this pasta dinner is not only dead simple to make, but tastes crazily satisfying.ĭoes the prospect of a pasta sauce made with Greek yogurt sound a little…iffy to you? I get it. This pasta dinner involves stirring hot, al dente pasta in a creamy, no-cook(!) feta and yogurt pasta sauce. This dish started in Finland and its allegedly the reason gro. I wanted to see just how good this recipe is. This Greek feta cheese pasta recipe with yogurt pasta sauce absolutely hits all the marks for me. Today were making the Tik Tok Baked Feta Pasta. Roast for 15 mins, then nestle the block of feta into the middle of the dish. Sometimes, dinner demands a nearly effortless pasta dinner - and in summer, the less actual cooking over the stove, the better. Toss the tomatoes, oil, chilli flakes and garlic together in a medium baking dish. One pint is all you need, but two is recommended for a fuller, more flavorful sauce.A 15-minute feta pasta recipe with a creamy, no-cook sauce. Have you made this recipe? Let us know what you think in the comments below.Įditor's Note: We increased the amount of tomatoes in this recipe on February 9, 2021. Adding pasta water helps. A scoop of pasta water will help stretch your sauce to coat your pasta more smoothly and generously. Got thyme? Add a couple sprigs for an earthy touch. In a large ovenproof pan or medium baking dish, combine tomatoes, shallot, garlic. She positioned cherry tomatoes, garlic cloves, and shallots in a baking dish and drizzled olive oil. Drummond demonstrated learn how to make her simple baked goat cheese pasta throughout an episode of The Pioneer Lady, sharing how she put a spin on the well-known TikTok recipe. 
Quartered shallots will get nice and jammy, and smashed garlic will infuse the olive oil. Like spice? Throw in a ton of crushed red pepper flakes. Directions Preheat oven to 200☌ (180✬ fan). Ree Drummond makes a TikTok-inspired baked goat cheese pasta. You can play add more than just tomatoes and feta.To avoid burning additions like garlic and herbs (see my next note), I think it's best to keep the temperature steady. You don't need to change the oven temperature. The OG recipe calls for baking the feta with the tomatoes at 400° for 30 minutes then kicking up for the last 10 minutes. After 30 minutes in the oven, I found my feta well on its way to a pretty shade of golden on top. Storing feta cheese in the freezer should be kept at 0F degrees or lower in freezer and be sealed in an airtight container or freezer safe bag.
But dare I say, not perfect? Below are my thoughts. But is it good enough to break the internet? Meanwhile, bring a large pot of generously salted water to a boil over. It's not that I didn't think the idea sounded delicious. It's just that the whole thing seemed too simple. Obviously roasting a block of feta with bursting tomatoes is going to be amazing. Raise the heat to 450 degrees F, then continue to cook until the tomatoes and feta are golden brown, 10 to 15 minutes more. This is the story about another viral TikTok trend that I kinda sorted wanted to hate.but didn't.
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